Diet loss obese weight
If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 41 for LDL cholesterol, and 0. Zurbau, H. Long term pharmacotherapy for obesity and overweight: updated meta-analysis. (ClinicalTrials. CrossRef 64 Norio Tada. (2016) The Role of Macronutrient Content in the Diet for Weight Management. CrossRef 119 Alexander G. (2016) Dietary and physical activity of adult patients with type 2 diabetes in Zhejiang province of eastern China: Data from a cross-sectional study. Lipid Profiles Changes in lipid profiles during the weight-loss and maintenance phases are shown in Figure 3 Figure 3 Changes in Cholesterol and Triglyceride Biomarkers According to Diet Group during the Maximum Weight-Loss Phase (1 to 6 Months) and the Weight-Loss Maintenance Phase (7 to 24 Months) of the 2-Year Intervention. CrossRef 37 Xiaowen He, Jie Pan, Mingxia Pan, Jiawei Wang, Jingfen Dong, Hongdi Yuan, Lei Zhou, Minhua Chen, Yunfen Chen, Yiping Lu, Huiqin Gu, Yanshu Chen, Liqin Wu, Yajuan Chen, Fubi Jin, Bijun Li, Wei Gu. To convert values for cholesterol to millimoles per liter, multiply by 0. Hite, Pamela Schoenfeld. (2015) Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Obesity and Diabetes. Yancy. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 41-52. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Difference in mean decrease in BMI at 6 and 12 months across diet brands with 95% credible intervals eTable 15. Adobe Flash Player is required to view this feature. Methods Eligibility and Study Design We conducted the trial between July 2005 and June 2007 in Dimona, Israel, in a workplace at a research center with an on-site medical clinic. CrossRef 61 Roberta Fontana, Sara Torre. We observed two phases of weight change: initial weight loss and weight maintenance. Difference in mean weight loss at 6 and 12 months across all diet brands with 95% credible intervals when restricted to low risk of bias studies eTable 10. Blood pressure was measured every 3 months with the use of an automated system (Datascop Acutor 4) after 5 minutes of rest. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Josse, A. Heinze, Hubert Preissl, Andreas Fritsche, Sabine Frank. To convert values for triglycerides to millimoles per liter, multiply by 0. We used age, sex, time point, and diet group as explanatory variables in our models. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. eTable 1. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Description of dietary programs eTable 2. Yancy. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 10 Yoshio Tokuchi, Yayoi Nakamura, Yusuke Munekata, Fumio Tokuchi. GRADE confidence in indirect estimates: 12-month weight loss eTable 12. 2015. GRADE overall confidence in estimates: 12-month weight loss eTable 13. (2015) A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses. CrossRef 122 Denis Lairon. (2015) Self-Directed Weight Loss Strategies: Energy Expenditure Due to Physical Activity Is Not Increased to Achieve Intended Weight Loss. (2015) Effect of Changes in Food Groups Intake on Magnesium, Zinc, Copper, and Selenium Serum Levels During 2 Years of Dietary Intervention. Hu. CrossRef 8 Hans Hauner. AHA Dietary Guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. gov number, NCT00160108. (2016) Adherence to low-carbohydrate and low-fat diets in relation to weight loss and cardiovascular risk factors. CrossRef 127 Roy Shephard. The model of intervention with the use of dietary group sessions, spousal support, food labels, and monthly weighing in the workplace within the framework of a health promotion campaign might yield weight reduction and long-term health benefits. Farinaro, G. 49 for high-sensitivity C-reactive protein, 0. G. CrossRef 82 R Huo, T Du, Y Xu, W Xu, X Chen, K Sun, X Yu. Augustin, V. (2014) The Fresh Start Effect: Temporal Landmarks Motivate Aspirational Behavior. Increasing prevalence of overweight among US adults: the National Health and Nutrition Examination Surveys, 1960 to 1991. Each diet group was assigned a registered dietitian who led all six subgroups of that group. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2014) Study design and protocol for a theory-based behavioral intervention focusing on maintenance of weight loss: The Maintenance After Initiation of Nutrition TrAINing (MAINTAIN) study. CrossRef 113 R. CrossRef 44 Eli Heggen, Mette Svendsen, Tor Ole Klemsdal, Serena Tonstad. Journal of the Academy of Nutrition and Dietetics 116:1, 129-147. CrossRef 155 Keiko Handa, Kouichi Inukai, Hirohisa Onuma, Akihiko Kudo, Fumiyuki Nakagawa, Kazue Tsugawa, Atsuko Kitahara, Rie Moriya, Kazuto Takahashi, Yoshikazu Sumitani, Toshio Hosaka, Hayato Kawakami, Seiichi Oyadomari, Hitoshi Ishida, Julie A. L. Niu, S. CrossRef 112 Tao Huang, Jinyan Huang, Qibin Qi, Yanping Li, George A. 2015. CrossRef 152 M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Mediterranean Diet and Metabolic Syndrome. Figure 2 Weight Changes during 2 Years According to Diet Group. Adobe Flash Player is required to view this feature. Low-Fat Diet The low-fat, restricted-calorie diet was based on American Heart Association 20 guidelines. Olive Oil in Metabolic Syndrome. (2015) Understanding self-reported staging of dietary behavior in low-income women. Hanna. Menendez, Jorge Joven. (2015) Open Letter to the Secretaries of the U. The Mediterranean-diet group consumed the largest amounts of dietary fiber and had the highest ratio of monounsaturated to saturated fat (P Full Text of Results. CrossRef 96 Lu Qi. (2015) Treatment of Obesity in 2015. Aleksandrova. (2015) Effectiveness of weight loss interventions - is there a difference between men and women: a systematic review. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 70 Edward Milbank, M. (2016) Low carbohydrate diet-based intervention for obstructive sleep apnea and primary hypothyroidism in an obese Japanese man. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Key differences between this analysis and recent joint guidelines from the American Heart Association (AHA), American College of Cardiology (ACC), and The Obesity Society (TOS) eFigure 1. (2015) Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Waist circumference was measured halfway between the last rib and the iliac crest. (2015) A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults. CrossRef 103 Lee Hooper, Nicole Martin, Asmaa Abdelhamid, George Davey Smith, Lee Hooper. Adobe Flash Player is required to view this feature. M. Adobe Flash Player is required to view this feature. Assmann, P. (2016) Food preferences and weight change during low-fat and low-carbohydrate diets. Data were available for 36 participants with type 2 diabetes: 11 in the low-fat group, 13 in the Mediterranean-diet group, and 12 in the low-carbohydrate group. Adobe Flash Player is required to view this feature. The American Journal of Medicine 129:4, 407-415. Dietary Patterns and Insulin Resistance. Eat, drink, and be healthy: The Harvard Medical School guide to healthy eating. Dietary Intervention and Nutritional Counseling. (2014) Food Addiction: An Evolving Nonlinear Science. Sheiner. Dietary and Lifestyle Strategies for Weight Loss. The Ketogenic Mediterranean Diet. Adobe Flash Player is required to view this feature. 3% for cholesterol and 2. The P values for the comparison between the low-fat group and the low-carbohydrate group are 0. Difference in mean weight loss at 6 and 12 months across all diet classes with 95% credible intervals when adjusting for proportion female (continuous measure) eTable 8. We relied on self-reported dietary intake, but we validated the dietary assessment in two different dietary-assessment tools and used electronic questionnaires to minimize the amount of missing data. Ayala Canfi), the workplace cafeteria managers (Naftali Tal, Yitzchak Chen, Yair Tubul, and the Norcate Company), the adviser researchers (Drs. CrossRef 121 Maria Luz Fernandez. Adobe Flash Player is required to view this feature. Duvnjak, J. (2014) Adult Weight Loss Diets. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. Trimarco, C. During both the weight-loss and the maintenance phases, the level of high-molecular-weight adiponectin ( Figure 4B ) increased significantly (P Figure 4C ). Farhat, Doris Jaalouk, Serine Francis. Adobe Flash Player is required to view this feature. CrossRef 72 Ji Soo Oh, Hyesook Kim, Ki Nam Kim, Namsoo Chang. A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults. CrossRef 139 G. (2015) Heart health: diets and lifestyle. (2015) Long-term Adherence to Healthy Dietary Guidelines and Chronic Inflammation in the Prospective Whitehall II Study. a Low-Fat Diet on Novel Cardiovascular Risk Factors: A Randomized Controlled Trial. The Mediterranean Diet Versus a Low-Fat Diet, Cardiovascular Risk Factors, and Obesity. (2016) A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Project. (2015) The Effects of a Low-Carbohydrate Diet vs. Ha, A. (2015) Medical school-based teaching kitchen improves HbA1c, blood pressure, and cholesterol for patients with type 2 diabetes: Results from a novel randomized controlled trial. CrossRef 104 Anna Arnoldi, Chiara Zanoni, Carmen Lammi, Giovanna Boschin. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Journal of Diabetes and its Complications 30:6, 1144-1150. 6% at 2 years. However, the participants were counseled to choose vegetarian sources of fat and protein and to avoid trans fat. CrossRef 63 Adriana Souza Torsoni, Marciane Milanski, Marcio Alberto Torsoni. CrossRef 120 Antonio Paoli, Gerardo Bosco. I. Milkman, Jason Riis. CrossRef 91 Stanley Schwartz, Mary Herman. Utzschneider. Stoehr, Dominik Menhofer, Martin Bidlingmaier, Ellen Kienzle. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Outcomes The participants were weighed without shoes to the nearest 0. The criteria for eligibility were an age of 40 to 65 years and a body-mass index (BMI, the weight in kilograms divided by the square of the height in meters) of at least 27, or the presence of type 2 diabetes (according to the American Diabetes Association criteria 18 ) or coronary heart disease, regardless of age and BMI. Reynolds, T. Foundations of Care: Education, Nutrition, Physical Activity, Smoking Cessation, Psychosocial Care, and Immunization. In addition, a group of spouses received education to strengthen their support of the participants (data not shown). CrossRef 4 Bruce Gardner, Fahad Pervez. (2016) The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility. A. Wes Schilling, Patrick Gerard. We assessed the within-person changes from baseline in each diet group with the use of pairwise comparisons. Panel A shows the results for plasma high-sensitivity C-reactive protein, Panel B for plasma adiponectin, Panel C for plasma leptin, Panel D for fasting plasma glucose, Panel E for fasting plasma insulin, and Panel F for the homeostasis model assessment of insulin resistance (HOMA-IR). Adobe Flash Player is required to view this feature. 94 for LDL cholesterol, and 0. (2014) Personalized weight loss strategies—the role of macronutrient distribution. (2016) Extracellular vesicles: Pharmacological modulators of the peripheral and central signals governing obesity. ) beverage. Rozza, F. Wadden. 2015. To statistically evaluate the changes in weight measurements over time, generalized estimating equations were used, with the low-fat group as the reference group. Leung, G. Coffman, Stephanie Mayer, William S. Nutrition. Results The rate of adherence to a study diet was 95. Journal of Cardiovascular Development and Disease 1, 201-213. 94 for HDL cholesterol, 0. 54 for leptin, ). L. Endocrinology and Metabolism Clinics of North America 45:3, 581-604. Adobe Flash Player is required to view this feature. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. Rivellese, F. (2015) Treating the patient with nonalcoholic fatty liver disease. Ammerman. Journal of the Academy of Nutrition and Dietetics 115:12, 1965-1974. 01 for the ratio of total cholesterol to HDL cholesterol. Buniak, Louis J. CrossRef 55 Antoine G. Each food item was provided with a label showing the number of calories and the number of grams of carbohydrates, fat, and saturated fat, according to an analysis based on the Israeli nutritional database. Care of the Obese Patient. CrossRef 95 Patricia Davidson, Dwight Davidson. 01 for HDL cholesterol, 0. 2015. Rizkalla, J. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 102 Ulf Elbelt, Tatjana Schuetz, Nina Knoll, Silke Burkert. CrossRef 126 Catherine J Metzgar, Sharon M Nickols-Richardson. The explanatory variables were age, sex, time point, and diet group. CrossRef 60 Maciej Niewada, Patrik Michel. We analyzed the dietary-composition data and biomarkers with the use of raw unadjusted means, without imputation of missing data. To statistically evaluate the changes in weight measurements over time, generalized estimating equations were used, with the low-fat group as the reference group. We used the Israeli food database 23 in the analysis of the results of the dietary questionnaires. Baer-Sinnott, A. Bottai. (2016) Med Diet 4. Departments of Agriculture and Health and Human Services on the Creation of the 2015 Dietary Guidelines for Americans. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Parhofer. E. Denyer, I. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status. (2015) Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis. 2017. (2016) Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial. Yancy. CrossRef 13 Basilio Moreno, Ana B Crujeiras, Diego Bellido, Ignacio Sajoux, Felipe F Casanueva. Raynor, Catherine M. Leung, C. International Journal of Food Sciences and Nutrition 68:2, 234-248. The more favorable effects on lipids (with the low-carbohydrate diet) and on glycemic control (with the Mediterranean diet) suggest that personal preferences and metabolic considerations might inform individualized tailoring of dietary interventions. CrossRef 163 Katherine Esposito, Maria Ida Maiorino, Michela Petrizzo, Giuseppe Bellastella, Dario Giugliano. Callister. CrossRef 26 Naji Alamuddin, Thomas A. e18. To statistically evaluate the changes in weight measurements over time, generalized estimating equations were used, with the low-fat group as the reference group. The changes were significant (P Liver-Function Tests Changes in bilirubin, alkaline phosphatase, and alanine aminotransferase levels were similar among the diet groups. Panel A shows the results for serum high-density lipoprotein (HDL) cholesterol, Panel B for serum triglycerides, Panel C for serum low-density lipoprotein (LDL) cholesterol, and Panel D for the ratio of total cholesterol to HDL cholesterol. (2014) Effects of low-carbohydrate, high-fat diets on apparent digestibility of minerals and trace elements in rats. (2014) Diets and the Heart. Viguiliouk, L. A systematic review of long-term randomised controlled trials presenting data for men and women: The ROMEO project. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. A randomized trial of a low-carbohydrate diet for obesity. Tosh, Jenni Nix, Pedro Urday, Daphne Tice, Leah Sarris, Timothy S. Robert C. Adobe Flash Player is required to view this feature. (2014) Diabetic dyslipidemia. CrossRef 53 N. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Halladay, Alice S. Reduction in saturated fat intake for cardiovascular disease. Adobe Flash Player is required to view this feature. Liu, G. High-Sensitivity C-Reactive Protein, High-Molecular-Weight Adiponectin, and Leptin The level of high-sensitivity C-reactive protein decreased significantly (P Figure 4A Figure 4 Changes in Biomarkers According to Diet Group and Presence or Absence of Type 2 Diabetes. CrossRef 140 Emilie Daoud, Celena Scheede-Bergdahl, Andreas Bergdahl. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Results Characteristics of the Participants The baseline characteristics of the participants are shown in Table 1 Table 1 Baseline Characteristics of the Study Population. V. Li, P. Overall, the ratio of total cholesterol to HDL cholesterol ( Figure 3D ) decreased during both the weight-loss and the maintenance phases. Annals of Physical and Rehabilitation Medicine 58:5, 269-275. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Grain legumes and further gluten free legumes—Science, technology and impacts on human health. CrossRef 97 Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell, C Murray Skeaff, Lee Hooper. CrossRef 69 Clare Robertson, Alison Avenell, Charles Boachie, Fiona Stewart, Daryll Archibald, Flora Douglas, Pat Hoddinott, Edwin van Teijlingen, Dwayne Boyers. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. The explanatory variables were age, sex, time point, and diet group. CrossRef 100 Katherine Esposito, Maria Ida Maiorino, Giuseppe Bellastella, Paolo Chiodini, Demosthenes Panagiotakos, Dario Giugliano. The data from the few participants with diabetes are of interest, but we recognize that measurement of HOMA-IR is not an optimal method to assess insulin resistance among persons with diabetes. Strauss, Jamiyla Bolton, Leslie Gaillard, Elizabeth Strawbridge, William S. (2015) Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing Rats. CrossRef 132 Alessandro Pinto, Lucia Toselli, Edda Cava. CrossRef 89 Sascha Rohn, Leo van Griensven. 26 At baseline and at 6, 12, and 24 months of follow-up, the questionnaires were self-administered electronically through the workplace intranet. We used a validated questionnaire to assess physical activity. Journal of Occupational and Environmental Medicine 58, e111-e113. For intention-to-treat analyses, we included all 322 participants and used the most recent values for weight and blood pressure. Adobe Flash Player is required to view this feature. The increasing improvement in levels of some biomarkers over time up to the 24-month point, despite the achievement of maximum weight loss by 6 months, suggests that a diet with a healthful composition has benefits beyond weight reduction. CrossRef 7 S Dernini, EM Berry, L Serra-Majem, C La Vecchia, R Capone, FX Medina, J Aranceta-Bartrina, R Belahsen, B Burlingame, G Calabrese, D Corella, LM Donini, D Lairon, A Meybeck, AG Pekcan, S Piscopo, A Yngve, A Trichopoulou. No potential conflict of interest relevant to this article was reported. Nash, Jochen Kressler. Riccardi, A. and Veronica Atkins Research Foundation, and the S. 2015. S. (2016) Obesity treatment by very low-calorie-ketogenic diet at two years: reduction in visceral fat and on the burden of disease. JAMA 2014-09-02, Vol. Ho, L. Wood, C. CrossRef 38 T Wang, T Huang, Y Zheng, J Rood, G A Bray, F M Sacks, L Qi. CrossRef 86 Javier Perona. Adobe Flash Player is required to view this feature. Serum levels of total cholesterol, high-density-lipoprotein (HDL) cholesterol, low-density-lipoprotein (LDL) cholesterol, and triglycerides were determined enzymatically with a Wako R-30 automatic analyzer, with coefficients of variation of 1. Au-Yeung, A. CrossRef 31 Arne Astrup, Beth Rice Bradley, J. View Large Download Diet Classes Based on Macronutrient Composition Table 2. (2016) Body mass index and glycemic control influence lipoproteins in children with type 1 diabetes. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 6 Junghwan Kim. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) The 2012 University of Cape Town Faculty of Health Sciences centenary debate. (2015) The Anti-cancer and Anti-obesity Effects of Mediterranean Diet. Daniele, E. Adobe Flash Player is required to view this feature. Fong, J. The dietitians met with their groups in weeks 1, 3, 5, and 7 and thereafter at 6-week intervals, for a total of 18 sessions of 90 minutes each. Via, Jeffrey I. We aimed at an energy intake of 1500 kcal per day for women and 1800 kcal per day for men, with 30% of calories from fat, 10% of calories from saturated fat, and an intake of 300 mg of cholesterol per day. Nutraceuticals and Functional Foods in Human Health and Disease Prevention, 169-178. 21 for triglycerides, 0. CrossRef 62 Ronan Thibault, Olivier Huber, Dan E. Fuller, M. CrossRef 118 Lionel Opie. , 93. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease, 179-186. (2015) Low Carbohydrate Rather Than Low Fat Is More Important in Dietary Management of Nonalcoholic Steatohepatitis. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Difference in mean weight loss at 6 and 12 months across all diet classes with 95% credible intervals when adjusting for baseline weight (overweight to obese vs morbidly obese) eTable 7. Scientific evidence of interventions using the Mediterranean diet: a systematic review.
Hu, L. Cozma, A. Saris, Arne Astrup. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Riccardi, S. Dietary Intake, Energy Expenditure, and Urinary Ketones At baseline, there were no significant differences in the composition of the diets consumed by participants assigned to the low-fat, Mediterranean, and low-carbohydrate diets. Turner, William S. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. (2016) Two-year changes in circulating adiponectin, ectopic fat distribution and body composition in response to weight-loss diets: the POUNDS Lost Trial. The participants were randomly assigned within strata of sex, age (below or above the median), BMI (below or above the median), history of coronary heart disease (yes or no), history of type 2 diabetes (yes or no), and current use of statins (none, The members of each of the three diet groups were assigned to subgroups of 17 to 19 participants, with six subgroups for each group. The 15% of participants who requested aid in completing the questionnaires were assisted by the study nurse. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Adobe Flash Player is required to view this feature. Nickols-Richardson. Laitner, Michael G. 2015. Steffen, L. (2016) Meta-analysis of variance: an illustration comparing the effects of two dietary interventions on variability in weight. (2014) Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. Adobe Flash Player is required to view this feature. The electronic questionnaire helped to ensure completeness of the data by prompting the participant when a question was not answered, and it permitted rapid automated reporting by the group dietitians. The P values for the comparison between the low-fat group and the Mediterranean-diet group are 0. All groups lost weight, but the reductions were greater in the low-carbohydrate and the Mediterranean-diet groups (P Figure 2 Figure 2 Weight Changes during 2 Years According to Diet Group. CrossRef 67 Christos Kontogiorgis, Georgia-Eirini Deligiannidou, Dimitra Hadjipavlou-Litina, Diamanto Lazari, Athanasios Papadopoulos. Compendium of physical activities: an update of activity codes and MET intensities. Abstract Background Trials comparing the effectiveness and safety of weight-loss diets are frequently limited by short follow-up times and high dropout rates. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 02586. Rana, Loki Natarajan. Journal of the American College of Nutrition 34, 1-14. CrossRef 131 Td Noakes. CrossRef 85 Mash Hamid, Clare Stradling, Shahrad Taheri, G Thomas. Merino, G. Effects of total fat intake on body weight. CrossRef 135 Lionel Opie. Difference in mean weight loss at 6 and 12 months across all diet classes with 95% credible intervals when restricted to low risk of bias studies eTable 5. (2015) The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial. Azagury, Claude Pichard. Critical Reviews in Food Science and Nutrition, 00-00. The changes we observed in levels of adiponectin and leptin, 30 which were consistent in all groups, reflect loss of weight. Pories. 23 Shai I, Vardi H, Shahar DR, Azrad BA, Fraser D. We transformed physical-activity scores into metabolic equivalents per week 27 according to the amount of time spent in various forms of exercise per week, with each activity weighted in terms of its level of intensity. M. Carmen Martinez, Ramaroson Andriantsitohaina. (2014) Personalized nutrition and obesity. To statistically evaluate the response of weight measurements over time, generalized estimating equations were used, with the low-fat group as the reference group. CrossRef 73 Choong Hee Kim, Jun Sung Moon. Conclusions Mediterranean and low-carbohydrate diets may be effective alternatives to low-fat diets. 2015. CrossRef 27 Shalini Vaid, Lynae Hanks, Russell Griffin, Ambika P. (2016) Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study. Mirrahimi, A. Adobe Flash Player is required to view this feature. The intakes of total calories, protein, and fat were not limited. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) The effects on weight loss and gene expression in adipose and hepatic tissues of very-low carbohydrate and low-fat isoenergetic diets in diet-induced obese mice. Dieter, Katherine R. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials. Tuttle. The explanatory variables were age, sex, time point, and diet group. (2016) Nutrition in Type 2 Diabetes and the Metabolic Syndrome. CrossRef 58 T. Ofra Paz-Tal, Assaf Rudich, Amir Tirosh, Ilana Harman-Bohem, and Ronit Andvelt), and the members of the DIRECT steering committee (Prof. (2016) Effectiveness of Workplace Weight Management Interventions: a Systematic Review. La Vecchia, G. Gene-Diet Interaction and Weight Management. As Okie recently suggested, 33 using the employer as a health coach could be a cost-effective way to improve health. This trial also suggests a model that might be applied more broadly in the workplace. (2016) Epigenetics and nutrition-related epidemics of metabolic diseases: Current perspectives and challenges. 2015. CrossRef 20 W Ma, T Huang, M Wang, Y Zheng, T Wang, Y Heianza, D Sun, S R Smith, G A Bray, F M Sacks, L Qi. (2015) Man shall not live by bread alone. (2014) Long-Term Low Carbohydrate Diet Leads to Deleterious Metabolic Manifestations in Diabetic Mice. (2014) Race and Gender Disparities in Nutrient Intake Are Not Related to Metabolic Syndrome in 20- to 59-Year-Old US Adults. LaVertu, Ben Hoffman, Sai Krupa Das. Daniel Abraham International Center for Health and Nutrition, Ben-Gurion University, Israel. Nystrom, Michael J. Consumption of monounsaturated fats is thought to improve insulin sensitivity, 14,31,32 an effect that may explain the favorable effect of the Mediterranean diet on glucose and insulin levels. CrossRef 144 Richard Shriner, Mark Gold. Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study. Schauss. 2016. W. A dietitian worked closely with the kitchen staff to adjust specific food items to specific diet groups. (2016) Lifestyle modification for stroke prevention. (2016) Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials. Ferrie, Marianna Virtanen, Gordon Lowe, Mark Hamer, Mika Kivimaki. Sievenpiper, A. Quon. Adobe Flash Player is required to view this feature. Champagne. Masana, J. 2015. He, L. 03 for triglycerides, 0. Whelton, J. Endocrinology and Metabolism Clinics of North America 45:3, 565-580. (2016) Effects of a Low-carbohydrate, High-fat Diet. 1% for triglycerides. Chowen. Our results suggest that health care professionals might consider more than one dietary approach, according to individual preferences and metabolic needs, as long as the effort is sustained. CrossRef 39 V W Zhong, A P Lamichhane, J L Crandell, S C Couch, A D Liese, N S The, B A Tzeel, D Dabelea, J M Lawrence, S M Marcovina, G Kim, E J Mayer-Davis. Livesey, S. Adobe Flash Player is required to view this feature. (2016) Weight loss diet studies: we need help not hype. Adobe Flash Player is required to view this feature. The Effect of Acai (Euterpe spp. Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals. Adobe Flash Player is required to view this feature. Statistical Analysis For weight loss, the prespecified primary aim was the change in weight from baseline to 24 months. Yao, K. (2016) Twelve key nutritional issues in bariatric surgery. Williams, L. Adobe Flash Player is required to view this feature. CrossRef 149 Jim Mann, Rachael McLean, Murray Skeaff, Lisa Te Morenga. Results are presented for the 82% of the study population (263 participants) with blood-sample data at all time points (90 in the low-fat group, 92 in the Mediterranean-diet group, and 81 in the low-carbohydrate group). 4% at 1 year and 84. 9, Author Audio Interview. (2016) Antioxidant protection: The contribution of proper preparation of fennel (Foeniculum vulgare Mill. Matarese, Walter J. (2015) Controversies in fat perception. D. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Selection of food items for inclusion in a newly developed food-frequency questionnaire. Simpson, David Raubenheimer. Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight loss: an update of the 1997 American Heart Association Scientific Statement on Obesity and Heart Disease from the Obesity Committee of the Council on Nutrition, Physical Activity, and Metabolism. Six times during the 2-year intervention, another dietitian conducted 10-to-15-minute motivational telephone calls with participants who were having difficulty adhering to the diets and gave a summary of each call to the group dietitian. (2016) Practical Diet Education for Patients with Type 2 Diabetes: Tips for Physicians. Adobe Flash Player is required to view this feature. The self-service cafeteria in the workplace provided a varied menu and was the exclusive source of lunch for the participants. ) Fruit Pulp on Brain Health and Performance. CrossRef 81 Amanda Chaney. 1 kg every month. Mediterranean Diet The moderate-fat, restricted-calorie, Mediterranean diet was rich in vegetables and low in red meat, with poultry and fish replacing beef and lamb. (2016) Model Programs to Address Obesity and Cardiometabolic Disease: Interventions for Suboptimal Nutrition and Sedentary Lifestyles. Poli. Difference in mean decrease in BMI at 6 and 12 months across diet classes with 95% credible intervals eTable 14. The participants were counseled to consume low-fat grains, vegetables, fruits, and legumes and to limit their consumption of additional fats, sweets, and high-fat snacks. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Traditional and Nontraditional Treatments for Diabetes. The monthly measurements of weight permitted a better understanding of the weight-loss trajectory than was the case in previous studies. S. 50 for adiponectin, 0. Diet, insulin resistance, and obesity: zoning in on data for Atkins dieters living in South Beach. Journal of Functional Morphology and Kinesiology 2:1, 4. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. (2016) Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys. Finally, one might argue that the unique nature of the workplace in this study, which permitted a closely monitored dietary intervention for a period of 2 years, makes it difficult to generalize the results to other free-living populations. Media in This Article Figure 1 Enrollment of the Participants and Completion of the Study. CrossRef 117 Ofra Paz-Tal, Ayala Canfi, Rachel Marko, Esther Katorza, Zeev Karpas, Iris Shai, Dan Schwarzfuchs, Einat K. (2014) Low carbohydrate diets: going against the grain. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial. CrossRef 128 Adele H. CrossRef 78 Deirdre K Tobias, Mu Chen, JoAnn E Manson, David S Ludwig, Walter Willett, Frank B Hu. The diet was based on the Atkins diet (see Supplementary Appendix 2 ). CrossRef 160 Megan L Gow, Mandy Ho, Tracy L Burrows, Louise A Baur, Laura Stewart, Melinda J Hutchesson, Chris T Cowell, Clare E Collins, Sarah P Garnett. (2014) Lifestyle Interventions for Cardiovascular Disease Risk Reduction: A Systematic Review of the Effects of Diet Composition, Food Provision, and Treatment Modality on Weight Loss. (2014) Mediterranean Diet and Workplace Health Promotion. (2016) Should weight loss and maintenance programmes be designed differently for men. (2016) Behavioral Treatment of the Patient with Obesity. Gerofi, L. A. (2016) Dietary Strategies for Cardiovascular Health. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 137 Liya Wu, Klaus G. Aronne. Siri-Tarino. Supported by the Nuclear Research Center Negev (NRCN), the Dr. Allison, Arne Astrup. 2015. Adobe Flash Player is required to view this feature. The Mediterranean Diet and Adiposity. R. (2015) Biologic Responses to Weight Loss and Weight Regain: Report From an American Diabetes Association Research Symposium. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Ferns, V. L. (2014) Effects of Dietary Macronutrients on Plasma Lipid Levels and the Consequence for Cardiovascular Disease. CrossRef 93 Tian Hu, Lu Yao, Kristi Reynolds, Paul Whelton, Tianhua Niu, Shengxu Li, Jiang He, Lydia Bazzano. Adobe Flash Player is required to view this feature. CrossRef 134 Adela Hruby, Frank B. Sievenpiper, R. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post randomization. The mean age was 52 years and the mean BMI was 31. Journal of Cardiopulmonary Rehabilitation and Prevention 35, 81-92. 23 for the ratio of total cholesterol to HDL cholesterol. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Low Carbohydrate and Moderately Fat-Reduced Diets Similarly Affected Early Weight Gain in Varenicline-Treated Overweight or Obese Smokers. The level of glycated hemoglobin was determined with the use of Cobas Integra reagents and equipment. In addition to producing weight loss in this moderately obese group of participants, the low-carbohydrate and Mediterranean diets had some beneficial metabolic effects, a result suggesting that these dietary strategies might be considered in clinical practice and that diets might be individualized according to personal preferences and metabolic needs. The explanatory variables were age, sex, time point, and diet group. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Ard, Gary Miller, Scott Kahan. 2015. Alfredo Martinez, Santiago Navas-Carretero, Wim H. Seeley, Tamara Darsow, Erika Gebel Berg, Steven R. Adobe Flash Player is required to view this feature. Critical Reviews in Food Science and Nutrition, 00-00. Krogh, D. (2016) Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults. Adaptation of international nutrition databases and data-entry system tools to a specific population. Adobe Flash Player is required to view this feature. Obesity prevention programs for children and youth: why are their results so modest. CrossRef 51 Hermann Toplak, Friedrich Hoppichler, Thomas C. Adobe Flash Player is required to view this feature. Network diagrams for randomized controlled trials investigating weight loss among diets, categorized by diet class eFigure 3. Among all diet groups, weight loss was greater for those who completed the 24-month study than for those who did not. Nutritional management of glycaemia in Type 2 diabetes. New York: Avon, 2002. 2015. K. (2014) Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review. CrossRef 106 Carlo C DiClemente, Janine C Delahanty, Stephen W Havas, Onna R Van Orden. Transactions of the Royal Society of South Africa 70, 79-82. Ashraf. 0: the Mediterranean diet with four sustainable benefits. CrossRef 133 Jennifer Arussi. CrossRef 109 Hiu Yee Kwan, Xiaojuan Chao, Tao Su, Xiuqiong Fu, Anfernee Kai Wing Tse, Wang Fun Fong, Zhi-Ling Yu. Adobe Flash Player is required to view this feature. G. Journal of Obstetrics and Gynaecology Canada 38:6, 508-554. Lankarani, Seyed Moayed Alavian. Adobe Flash Player is required to view this feature. 2016. CrossRef 84 Pamela Dyson. The results imply that dietary composition modifies metabolic biomarkers in addition to leading to weight loss. Salvatore, V. Meta-analysis: the effect of dietary counseling for weight loss. Caterson. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 156 Lu Qi. (2016) Adherence to the Mediterranean diet in a Lebanese sample. CrossRef 32 Yoni Freedhoff, Kevin D Hall. We used SPSS software, version 15, and Stata software, version 9, for the statistical analysis. (2015) Effects of nutrition education on weight gain prevention: a randomized controlled trial. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Kromhout, L. LDL cholesterol levels ( Figure 3C ) did not change significantly within groups, and there were no significant differences between the groups in the amount of change. CrossRef 46 Deborah L. Adobe Flash Player is required to view this feature. (2015) The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension. Insulin resistance, low-fat diets, and low-carbohydrate diets: time to test new menus. Supplement. eMethods. (2014) Lessons in biostatistics: inferences and conjectures about average and conditional treatment effects in randomized trials and observational studies. (2016) A randomized controlled trial to determine the efficacy of a high carbohydrate and high protein ready-to-eat food product for weight loss. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Harlan. Smith, Robert Ratner. Kales. Difference in mean weight loss at 6 and 12 months across all diet classes with 95% credible intervals when adjusting for percentage loss to follow-up (continuous measure) eTable 6. 01129. Journal of Nutrition Education and Behavior 48:1, 42-53. CrossRef 87 Evanthia Gouveri, Fotios Drakopanagiotakis, Emmanuel Diamantopoulos. CrossRef 105 Isabel Sospedra, Raquel Moral, Raquel Escrich, Montserrat Solanas, Elena Vela, Eduard Escrich. (2015) Revisiting weight reduction and management in the diabetic patient: Novel therapies provide new strategies. 2015. With the use of a wall-mounted stadiometer, height was measured to the nearest millimeter at baseline for determination of BMI. CrossRef 162 Lena Frommelt, Maximilian Bielohuby, Barbara J. e1. (2014) The Epidemiology of Obesity: A Big Picture. The homeostasis model in the San Antonio Heart Study. ) Full Text of Discussion. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Perri. The P values for the comparison between the low-fat group and the Mediterranean-diet group are 0. e4. ) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial. (2014) Functional foods and cardiometabolic diseases. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Salba-chia (Salvia hispanica L. CrossRef 12 Tomomi Yamazaki, Sumire Okawa, Mayumi Takahashi. Adobe Flash Player is required to view this feature. 312, No. Nutrition and Cardiovascular Health: A Review. Twenty participants initiated blood-pressure treatment, five initiated medications for glycemic control, and one reduced the dosage of medications for glycemic control. Adobe Flash Player is required to view this feature. Buono, A. Recent advances in the relationship between obesity, inflammation, and insulin resistance. Mechanick. (2016) Dietary Reference Intakes (DRI) for Japanese (2015) and Dietary Management of Risk Factors for Lifestyle-related Diseases. (2015) Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Tsoukas, Elpida Frantzeskou, Justin Yang, Stefanos N. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Summary of risk of bias by diet class and brand eTable 3. However, we believe that similar strategies to maintain adherence could be applied elsewhere. This possible sex-specific difference should be explored in further studies. M. Vetrani. Genotype Modifies Effect of a Weight-Loss Diet on 2-Year Changes of Insulin Resistance: The POUNDS LOST Trial. T. Walter, Laura Yannai. GRADE confidence in direct estimates: 12-month weight loss eTable 11. South African Journal of Clinical Nutrition 28:1, 19-33. (2015) Determinants of Weight Gain Prevention in Young Adult and Midlife Women: Study Design and Protocol of a Randomized Controlled Trial. Adobe Flash Player is required to view this feature. 2015. Collins, R. Levels of fasting plasma glucose, glycated hemoglobin, and liver enzymes were measured in fresh samples. 22 Nutritional and Color Labeling of Food in the Cafeteria Lunch is typically the main meal in Israel. To study changes over time and the effects of sex or the presence or absence of diabetes, we added appropriate interaction terms. Bazzano. (2016) Nutrition Interventions for Obesity. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. 2015.
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